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HONEY  CAKES
Photo: David Holifield

HONEY CAKES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

138
Calories
1g
Protein
1g
Fat
33g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart strained honey
  • 2 pounds
  • 2 oranges
  • 1 grated nutmeg

Directions

1

1 quart strained honey, I pound powdered sugar, J pound butter, juice of 2 oranges or lemons, 1 grated nutmeg, 2 pounds or less flour.

2

Make a dough stiff enough to roll out easily: beat well all over with a rolling pin : roll i inch thick ; cut with a tumbler dipped frequently in flour, lay on buttered tins and bake well.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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