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HUCKLEBERRY  CAKE
Photo: David Holifield

HUCKLEBERRY CAKE

23 ingredients 10 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1186
Calories
39g
Protein
41g
Fat
165g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Allspice 1 tsp ground (1.9g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 teaspoon soda
  • 2 teaspoons cream tartar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 pint huckleberries
  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 2 teaspoons soda
  • 1 teaspoon each allspice
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon each nutmeg
  • 1 cup raisins
  • 1 egg
  • 6 eggs
  • 6 table- spoons sour milk
  • 2 grated nutmegs
  • four layers witl
  • 3 eggs
  • 1 glass blackberry jam
  • 1 level teaspoon soda in the milk

Directions

1

1 cup sugar, butter size of an egg, h cup milk, 1 egg. 1 teaspoon soda, 2 teaspoons cream tartar, 1 teaspoon vanilla, 2 cups flour, 1 pint huckleberries.

2

Dredge and add the berries last and liake in a quick oven. Good hot or cold.

3

220 OLD COUNTRY RECIPES AND NEW.

4

. JAM CAKE, N'O. 1.

5

Mrs. Frank Spurgeon.

6

1 cup butter, 2 cups sugar, 3 cups flour, 6 eggs, 6 table- spoons sour milk, 1^ cups jam, 2 teaspoons soda, 2 grated nutmegs, 1 teaspoon each allspice and cinnamon.

7

Bake in four layers witl: frosting between. If desired the jam may be used for a filling.

8

JAM CAKE, NO. 2.

9

Mrs. Samuel Auker.

10

J cup butter or lard, 2 cups sugar, 3 eggs, 1 cup buttermilk, 1 teaspoon baking powder, 1 glass blackberry jam, 1 teaspoon each nutmeg, allspice and cinnamon, 1 cup raisins, 1 level teaspoon soda in the milk. Bake in a loaf cake.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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