Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup milk
- 3 cups thrice sifted flour
- 2 teaspoons baking powder
- 2 slices candied pineapple chopped
- 3 tablespoons butter melted
- 1 cup flour
- 3 tablespoons strong coffee
- 2 scant cups sugar
- 4 eggs beaten together
Directions
Mrs. David Evans.
1 cup butter, 2 scant cups sugar, 1 cup milk, 3 cups thrice sifted flour, 2 teaspoons baking powder, whites of G eggs, \ pound chopped English walnuts, 2 slices candied pineapple chopped, ^ pound glace cherries, h cup grated cocoanut.
Seedless raisins may be used instead of, or in addition to the cherries.
MADELEINE AU CAFfi.
Filippini.
^ cup sugar, 3 tablespoons butter melted, 1 cup flour, 4 eggs beaten together, 3 tablespoons strong coffee, \ teaspoon baking powder.
Beat the eggs together, beat in the sugar, add the flour and cofifee, melted butter and baking powder, stirring in very lightl3^ Grease a pastry tin, and bake in a moderate oven 20 minutes. Take from the oven, sprinkle a little powdered sugar over it, cut in triangular pieces, and serve hot. Any other variety of madeleine can be made by changing the flavor.