Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
289
Calories
6g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup molasses
- 1 cup butter
- 1 teaspoon ginger
- 1 teaspoon soda
- 1 cup yellow sugar
- 6 eggs
Directions
1
Mrs. Edith Campbell.
2
1 cup sugar, 1 cup molasses, f cup sour milk, 1 cup butter, 1 teaspoon ginger. 1 teaspoon soda, flour enough to stiffen. Roll out thin, cut and bake in a quick oven.
3
.MOOXSHINES.
4
1 cup yellow sugar, \olks of 6 eggs, a pinch salt, flour for a soft dough.
5
Roll vcrv thin, cut with a tumbler, drop into hot lard, and fry quickly. Sift powdered sugar over them.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive