Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1055
Calories
34g
Protein
29g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 3 cups mother's oats
- 3 cups sifted flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 cup raisins
- 3 tablespoons sour milk
- 1 cup butter
- 2 eggs
Directions
1
Mrs. L. M. Call.
2
2 cups sugar, 3 cups Mother's Oats, 3 cups sifted flour. 2 eggs, 1 teaspoon soda, 1 teaspoon cinnamon, 1 cup raisins, 3 tablespoons sour milk, 1 cup butter.
3
Mix well, roll out thin, cut and bake in a moderate oven.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive