Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
737
Calories
27g
Protein
14g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 3 cups oat- meal
- 2 cups flour
- 1 teaspoon cinnamon
- a pinch of salt
- 3 eggs
- 1 small cup buttermilk
- 1 even teaspoon soda
- cinnamon
- salt
Directions
1
Mrs. W. E. Thompson.
2
i cup butter and lard mixed, 2 cups brown sugar, 3 cups oat- meal, 2 cups flour, J package seeded raisins, 3 eggs, 1 small cup buttermilk. 1 teaspoon cinnamon, 1 even teaspoon soda, a pinch of salt. Mix well, roll out thin, cut and bake in quick oven.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive