Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
918
Calories
29g
Protein
40g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 tablespoon milk
- 1 teaspoon cream tartar
- 1 cup finely chopped peanuts
- 2 heaping tablespoons butter
- 1 qgs
Directions
1
2 heaping tablespoons butter, .]- cup sugar, 1 Qgs:,. 1 cup flour, 1 tablespoon milk, 1 teaspoon cream tartar, I teaspoon soda, 1 cup finely chopped peanuts.
2
Drop with tlie spoon onto buttered tins. \i the recipe is doubled, do not double soda or cream tartar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive