Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- a pinch of salt
- 2 eggs
- 1 heaping teaspoon baking powder
- nutmeg
- salt
Directions
1
Mrs. Margaret Price.
2
^ cup butter, 1 cup sugar, .} cup milk. 2 eggs, nutmeg to taste, a pinch of salt, 1 heaping teaspoon baking powder, flour enough for a soft batter.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive