Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
409
Calories
15g
Protein
14g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 cup buttermilk
- 2 cups raisins
- 4 tablespoons new orleans molasses
- 1 teaspoon cloves
- 1 teaspoon soda in milk
- 4 eggs
- 1 tea- spoon cinnamon
Directions
1
Mrs. Wm. Eberts.
2
Ti cup butter, 2 cups brown sugar, 1 cup buttermilk. '^ cups flour, 2 cups raisins, 4 eggs, 4 tablespoons New Orleans molasses, 1 tea- spoon cinnamon, J teaspoon nutmeg, 1 teaspoon cloves, 1 teaspoon soda in milk, and 1 in flour.
3
Bake in layers, using a caramel filling.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive