Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 1 cup flour
- 1 teaspoon each cinnamon
- 1 cup powdered sugar
- 2 teaspoons baking pow- der
- 1 teaspoon of almond
- 1 pound of almonds
- 2 tablespoons corns'arch scalded in a little sweet 230 old country recipes
- 1 tablespoon sugar
- 3 eggs
- 2 layers
- 1 coffee cup sweet cream
Directions
Mrs. P. W. Weymueller. BL.^CK P.\KT.
h cup butter, 1 cup brown sugar, h cup sour milk. 1 cup flour, i cup cornstarch, yolks of :^ eggs, h teaspoon soda in warm water. 1 teaspoon each cinnamon and nutmeg.
WItlTE P.\RT.
I cup butter, 1 cup powdered sugar, i cup sweet milk. 1 cup flour, \ cup cornstarch, wh.ites of 3 eggs, 2 teaspoons baking pow- der. 1 teaspoon of almond or vanilla flavoring.
Take each r.art in 2 layers. Put together alternately with al- mond cream filling.
.liLMONn CKEAM KII.LIXG.
Blanch and pound to a paste 1 pound of almonds ; add 1 coffee cup sweet cream, 2 tablespoons corns'arch scalded in a little sweet
230 OLD COUNTRY RECIPES AND NEW.
milk, 1 tablespoon sugar, and a little almond extract. Beat well together. Spread between the layers. The top may be frosted with plain frosting if desired.