Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
893
Calories
27g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup molasses
- 1 teaspoon soda
- 1 cup sour milk
- 2 teaspoons ginger
- 3 teacups flour
- 4 eggs
- ginger
Directions
1
Mrs. George Justus.
2
1 cup butter and lard mixed, 2 cups sugar, 1 cup molasses, 1 teaspoon soda, 3 teacups flour, 1 cup sour milk, 4 eggs, 2 teaspoons ginger.
3
Beat the molasses, sugar and eggs together, add butter, milk with soda and flour, lastly the ginger.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive