Estimated Nutrition (whole recipe, rough)
138
Calories
6g
Protein
5g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ginger
- 1 teacup molasses
- 2 eggs
Directions
1
A Glasgow Recipe.
2
h pound flour, \ pound sugar, J pound butter, -} pound raisins or currants, 1 tablespoon ginger, \ teaspoon soda, 1 teacup molasses, H teaspoons cloves and cinnamon, 2 eggs.
3
Put butter, sugar and molasses into a pan ; when they boil pour over the well beaten eggs, mix the other ingredients in and bake in a moderate oven an hour or more.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive