Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
118
Calories
0g
Protein
5g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cream
- 1 tablespoon vanilla
- 1 cup sugar
- cinnamon
Directions
1
Scald 1 pint cream, add \ pound sweet chocolate, 1 tablespoon vanilla, J teaspoon cinnamon, and 1 cup sugar ; when perfectly smooth, cool, add 1 pint cream, and freeze.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive