Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
182
Calories
1g
Protein
6g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds powdered sugar between the slices
- 1 pint whipped cream
- 2 large ripe pineapples thin
- half frozen
Directions
1
Mrs. Edward Call.
2
Slice 2 large ripe pineapples thin, scatter 2 pounds powdered sugar between the slices, cover and let the fruit stand 3 hours ; chop it up in the syrup, and strain through a fine sieve ; beat grad- ually into •> pints cream, and freeze rapidly. Keep a few pieces of pineapple unsugared, cut into square bits, and stir through the cream when half frozen, witli 1 pint whipped cream. Pack and let stand several hours.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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