Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light brown sugar
- 1 gallon of popped corn
- 3 tablespoons n
Directions
1
Mrs. Oliver Devol.
2
1 cup light brown sugar, 3 tablespoons N. O. molasses, lump of butter size of an egg, alum size of a pea, pinch of soda. Boil to tlie hard ball. Pour over 1 gallon of popped corn.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive