Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart peanuts
- 1 pound sugar in a granite saucepan
- 2 cups white sugar
- salt
Directions
Shell 1 quart peanuts, remove the skins and chop fine. Sprinkle with \ teaspoon salt. Put 1 pound sugar in a granite saucepan, put over fire, .and stir constantly until incited to a syrup. .Add the nuts at once, pour into a warm buttered tin and mark in. small squares.
258 OLD COUXTRV RECIPES AND NEW.
PEPPERMINTS.
Boil 2 cups white sugar and h cup water for 5 minutes ; flavor with peppermint; stir until thick and creamy and drop on parafifine paper.
Wintergreen oil may be used to flavor, in which case use a few drops of pink coloring.