Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
135
Calories
3g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pint molasses
- 4 quarts popped corn into a pan
Directions
1
Mrs. Campbell.
2
Boil 3 pint molasses for 12 minutes ; put 4 quarts popped corn into a pan, and pour the syrup over it. Mix well. Roll into balls to suit.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive