Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound confectioner's sugar on to boil
- 1 cup milk
- a cup of cold water
- cinnamon
Directions
Mrs. H. C. B?gland.
Put 1 pound confectioner's sugar on to boil with 1 cup milk, stir until the hard ball is reached. Butter a tin pan, and sprinkle thickly with blanched almonds, whole or split. Stir the syrup rapidly after taking it off until it becomes creamy, when pour over the almonds. If it hardens too quickly to pour, add a little water, and put back on the fire to try again.
Peel several oranges, removing the white skins, slice, taking out the seeds, lay in a glass dish, and sprinkle with sugar and grated cocoanut. Add other layers, piling the cocoanut on top. You may add pineapple if desired.
BAKED APPLES. ^
Wipe the apples, cut out any spots, and stand them in an eartJTen baking dish ; pour over them a cup of cold water, and put a spoonful sugar on each. Cover and bake, basting occasion- ally. Let get cold in the dish they were baked in, put in a glass dish, and serve with cream.
Pears may be baked in the same way.
Apples may be cored or not, peeled or not, sugared or not for baking, according to the taste of the cook, and a good baking apple needs no water. They may be peeled, cored and quartered, put in a pan in the oven, sprinkled with sugar, a few sticks of cinnamon added, drawn butter poured over them, and then baked till done.