Ingredients
- nutmeg
Directions
1
Pick the leaves and spoiled fruit from the currants ; do not stem, and only wash the bunches that are sandy. Put in a stone jar, set that in a preserving kettle and proceed according to gen- eral instructions. Test the jelly in 5 minutes or less.
2
CANNED FRUITS AND VEGETABLES. 271
3
Currant shrub may I)c made from the mashed currants in the bag, after the juice lias quit dripping. Turn them into a stone jar, cover with cold water and let stand over night. Squeeze through a jelly bag, sweeten to taste, grate a little nutmeg over "it, and put on the ice till cjuite cold.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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