Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Muskmelon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half ripe muskmelons
- 6 onions chopped fine
- vinegar
- cloves
- cinnamon
- pepper
Directions
Mrs. Nick Fuchs.
Take 'J small half ripe muskmelons; cut in half and scrape out the seeds and all the soft part. Then cut with the knife into small dice. Take half the quantity of chopped cabbage, and 6 onions chopped fine; salt all over night. In the morning drain, and put in a kettle with vinegar enough to cover, sugar, cloves, cinnamon and pepper to taste. Cook about 1 hour, bottle and seal.