Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vinegar
- 1 cup water
- 3 cups sugar
- vinegar
- allspice
- cloves
- cinnamon
Directions
Mrs. Sarah Hinzy.
Boil 2 cups vinegar, 1 cup water and 3 cups sugar with a little whole allspice and cloves and cinnamon bark to a thin syrup : skim well ; add tart aoples, peeled, halved and cored, or whole and cored, and boil till you can pierce easily with a fork. Put in jars and cover with the syrup. Take as many apples as the amount of syrup will probably cover well.
Peaches, and other large fruit may be spiced in the same way.