Estimated Nutrition (whole recipe, rough)
152
Calories
2g
Protein
1g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint vinegar on to boil
- 4 pounds sugar
- 1 ounce cinnamon bark
- 9 pounds cherries
- vinegar
- cinnamon
- cloves
Directions
1
Mrs. Elmer Rush.
2
Put 1 pint vinegar on to boil with 4 pounds sugar, 1 ounce cinnamon bark, \ ounce whole cloves ; when boiling skim and add 9 pounds cherries. Cook till the skin breaks ; take them out and place in jars; boil the syrup down till thick and pour over the cherries. Cover and tie up or seal.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive