Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
1g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 pounds of ripe grapes as
- 1 quart of cider vinegar
- 6 pounds of sugar
- 2 tablespoons of ground cinnamon
- one each of cloves
Directions
1
Miss Fannie Devol.
2
Seed 11 pounds of ripe grapes as for jam. Place the pulp and skins in a porcelain kettle with 1 quart of cider vinegar, 6 pounds of sugar, 2 tablespoons of ground cinnamon, and one each of cloves and allspice. Boil \h hours, stirring often to pre- vent burning.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive