Estimated Nutrition (whole recipe, rough)
80
Calories
2g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts blackberry juice
- 1 pint french brand}
- cinnamon
- allspice
- cloves
Directions
1
RI.ACKBERRY CORDIAL.
2
Mrs. Hugh Ewing.
3
To 2 quarts blackberry juice, add \ ounce cacb of ground nut- meg, cinnamon and allspice, and | ounce cloves. Boil and skim until clear. While hot, add 1 pint French brand}-, and sweeten to taste with white sugar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive