Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts boiling water over 8 quarts elderberries
- 8 quarts elderberries
- 4 quarts juice
- 3 pounds sugar
- 1 ounce pow- dered cinnamon
- cinnamon
- cloves
Directions
]Marioii Harland.
Pour 4 quarts boiling water over 8 quarts elderberries; let stand 24 hours, stirring now and then. Squeeze the juice through a jelly bag. To 4 quarts juice, add 3 pounds sugar, 1 ounce pow- dered cinnamon, and \ ounce powdered cloves. Boil 5 minutes and set away to ferment in a stone jar with a cloth thrown over it. When it is done fermenting, rack it off carefully not to dis- turb the lees. Bottle and cork tight.