Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
177
Calories
14g
Protein
8g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Buttermilk | 1 cup (245ml) | 99 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart fresh buttermilk
- 1 egg
Directions
1
Boil 1 quart fresh buttermilk; beat 1 egg, a pincli of salt and a heaping tablespoon flour together, and pour into the boiling milk; boil and stir hard for a few minutes; and serve hot with sugar or syrup.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive