Photo: Ernest Porzi
Ingredients
- 1 tablespoon whole flaxseed
- 1 pint boiling water
- lemon juice
Directions
1
Take 1 tablespoon whole flaxseed, wash it, put in a saucepan and pour over it 1 pint boiling water; let cook 2 hours just short of boiling. Strain, sweeten and add lemon juice to taste.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive