Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Hop | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 handfuls hops
- 1 cup sugar
- 1 tablespoon each of ginger
- 1 dozen good potatoes
- 2 cakes yeast foam
- ginger
- salt
Directions
Mrs. Richard Johnsdii.
Peel 1 dozen good potatoes, cover with water and boil till done. Mash in the pot. Cover 2 handfuls hops with water and boil till the strength is extracted — about i hour; strain into the potatoes ; add 1 cup sugar, 1 tablespoon each of ginger and salt, and 2 cakes yeast foam. Let rise al)out 24 hours, till bottles not too full and cork loosely. It will keep several weeks. } cup answers for a setting of bread.