Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight persons
- 3 large
- 3 heaping teaspoons sifted meg
- one thin
- salt
- pepper
- nutmeg
Directions
(Will serve six to eight persons.) Miss Carrie Margedant.
Clear, well-seasoned soup 3 large, fresh eggs,
stock. Salt, pepper, grated nut-
3 heaping teaspoons sifted meg. flour.
Separate eggs and beat the whites until they stand alone. Add yolks, one at a time, beating constantly until very light. Quickly add salt, pepper, nutmeg and flour, and pour the whole mass into the gently boiling" stock. Cover closely and boil very gently for five minutes.
The dumplings should form one thin, even sheet over the top of the stock when lid is removed. Cut into narrow strips, and serve at once.