Photo: Lily Banse
Ingredients
- 2 cups ground chicken
- a piece of spaghetti il/2 inches long
- 2 inch thick
Directions
1
2 cups ground chicken. i cup of rich cream sauce,
2
i cup of boiled brains.
3
Mix well. When cold, mix into pear shapes ; then flatten in between palms of hand until l/2 inch thick ; insert in small end a piece of spaghetti il/2 inches long, to represent a bone; dip in crumbs, and tgg, and crumbs again ; fry in smoking fat and serve with mushrooms or ovsters.
4
Meats. 67
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
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