Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cabbage
- 1 teaspoon onion
- 1 cup chopped beefsteak
- 1 slice bacon
- 2 teaspoon salt
- 2 teaspoon ginger
- 1 cup bread crumbs
- 1 small red pepper
- 1 egg
- three layers of leaves
- pepper
- ginger
Directions
Mrs. Lazard Kahn.
1 head cabbage. 1 teaspoon onion.
1 cup chopped beefsteak. 1 small red pepper.
1 egg. 1 slice bacon.
j/2 teaspoon salt. J/2 teaspoon ginger. 1 cup bread crumbs.
Select a firm head of cabbage. Cut a square wedge from the top, and fold back three layers of leaves. Then take out the center of the cabbage and chop fine. Put the bacon in a skillet with some drippings; also the onion, salt, and chopped cabbage; fry until tender. Add beefsteak, bread crumbs, the egg well beaten, pepper, and ginger. Mix well and put back in the cab- bage; fold the leaves back, place in the wedge, and tie firmly with a string. Place in a steamer and steam for 4 hours.