Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint ground cooked veal
- 1 teaspoon dry mustard
- 1 cup ground bread crumbs
- 1 teaspoon chopped onion
- 1 tablespoon sugar
- a large handful of chopped pecans
- 1 well-beaten egg
- 1 table- spoon butter
- 2 cloves
- vinegar
- salt
- pepper
- nutmeg
- cloves
- mace
Directions
Mrs. Paul M. Hooven.
1 pint ground cooked veal, 1 teaspoon dry mustard.
turkey, or chicken. Pepper, salt, and nutmeg
1 cup ground bread crumbs. to taste. 1 teaspoon chopped onion.
Mix well dry. To y2 cup vinegar brought to the boiling point add yolk of 1 well-beaten egg; 1 tablespoon sugar, 1 table- spoon butter, salt and pepper. After this has thickened, pour it over the meat and stir well. Then add y2 cup rich cream and fill the peppers, which have had seeds removed, and soaked in cold water. Bake in oven about y2 hour. Serve with sauce.
Sauce for Peppers.
Stew well y2 can tomatoes; strain and return to the stove. Add salt, pepper, sugar, nutmeg, a little onion juice, lump of butter, large spoon of olive oil, 2 cloves, and a little mace. When this boils well, put in a large handful of chopped pecans (if liked), and pour the same ver}^ hot over the peppers.