Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint flour
- one pint of flour
- 1 teaspoon of baking powder
- 3 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons cream
- 2 tablespoons of cream
- 3 tablespoons of flour
- 1/3 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 pint corn
- a pinch of salt
- 2 eggs
- 2 eggs beaten separately
- 6 ears corn
- 1 egg
- six ears of corn cut off
- salt
- pepper
Directions
Mrs. Chas. Parrish.
1 pint flour. Milk.
2 eggs. i cup chopped apples. Pinch of salt. Peaches or bananas.
I teaspoon baking powder.
One pint of flour, 2 eggs beaten separately, a pinch of salt, 1 teaspoon of baking powder, sweet milk enough to make batter for muffin, or just to run from spoon. Add beaten whites of eg;gs, then a full cup of chopped apples or peaches or bananas. Drop from spoon into deep, hot lard or crisco, which is better for it, as it will not smoke or burn. When nicely browned, lift and dredge with powdered sugar. Serve with maple syrup or any sauce. This serves eight.
CORN FRITTERS No. 1.
Miss Helen Sloneker.
6 ears corn. 3 tablespoons flour.
1 egg. 1 teaspoon baking powder.
2 tablespoons cream. Salt and pepper.
Six ears of corn cut off ; then add 1 egg and 2 tablespoons of cream. Next add the 3 tablespoons of flour and 1 teaspoon of baking powder, and last a little salt and pepper. Drop into hot, deep fat with a spoon, and leave until light-brown.
CORN FRITTERS No. 2.
Miss Althea Spellman.
2 eggs. 1/3 cup milk.
iJ/2 cups flour. V-/2 teaspoons baking powder.
1 pint corn. Pinch of salt.
Beat eggs, add milk, flour, corn, and lastly the baking pow- der. Fry in hot fat.