Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
233
Calories
14g
Protein
13g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 teaspoon cinnamon
- 3 eggs
- one crust
Directions
1
1 lb. dates. 2 cups milk.
2
3 eggs. I cup sugar.
3
1 teaspoon cinnamon.
4
Soak dates in warm water over night; then stew and sift the same as pumpkin. Into the pulp stir beaten eggs, cinnamon, milk, and sugar. Bake in one crust.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive