Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
295
Calories
15g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup raisins
- 1 tablespoon cinnamon
- 2 eggs
Directions
1
Mrs. A. V. Fitzgerald.
2
y2 teaspoon cloves. Y^ teaspoon soda.
3
1 cup milk.
4
2 eggs. 1 cup raisins.
5
y2 cup citron, sliced. 1 tablespoon cinnamon.
6
teaspoon nutmeg.
7
Before starting to mix this it is well to have the fruits pre- pared and floured ready to mix in.
8
When making, follow the rotation of the ingredients given. Save a little of the milk to mix with the soda, which is added last. Steam 3 hours in an old-fashioned pudding mold with hole in the center.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive