Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup citron
- 2 cup fruit juice
- 1 cup figs
- 1 cup whole almonds
- 2 teaspoons cinnamon
- 2 teaspoon baking powder
- 1 cup raisins
- 1 egg
- 1 cup 1 cup figs
Directions
Mrs. J. A. Dale.
y2 loaf bread. 1 cup citron.
Cover with milk or make 2/z cup suet,
wet. ]/2 cup fruit juice or cider.
Cream 1 egg with 1 cup 1 cup figs,
of sugar. 1 cup whole almonds or 2 teaspoons cinnamon and nuts.
mace. J/2 teaspoon baking powder. 1 cup raisins.
When ready to serve, boil in can 1 hour. Serve with hard sauce made of butter, powdered sugar, nutmeg, and cream. Fla- vor to suit taste.