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FAIRY  CORN  BREAD
Photo: Dragne Marius

FAIRY CORN BREAD

22 ingredients 18 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

910
Calories
30g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup green corn
  • 1 cup yellow cornmeal
  • 2 cups sweet milk
  • 1 tablespoon butter
  • 1 cup milk 10 minutes in double boiler
  • 1 cup milk in the yolks
  • 3 tablespoons butter
  • 3 tablespoons granulated 1 cup sweet milk
  • 1 cup sweet milk
  • 1 cup flour
  • 1 cup cornmeal
  • 3 teaspoons baking powder
  • 2 cups flour
  • 1 tablespoon shortening
  • 34 teaspoon salt
  • 34 cup sugar
  • 1 heaping teaspoon baking 1 tablespoon butter
  • 2 eggs
  • 1 egg
  • 5 teaspoons
  • 1 egg- bake in moderate oven
  • salt

Directions

1

Mrs. J. P. Day.

2

1 cup green corn, grated. 1 cup yellow cornmeal.

3

2 cups sweet milk. 1 heaping teaspoon baking

4

1 tablespoon butter. powder.

5

Cook grated corn and 1 cup milk 10 minutes in double boiler, remove, add butter. Beat eggs separately; stir 1 cup milk in the yolks; add corn mixture, then cornmeal sifted with baking powder. Beat well; add whites of eggs beaten stiff; bake in greased baking dish ^4 oi an hour in a steady oven.

6

CORN BREAD No. 4. Miss Addie Kane.

7

3 tablespoons butter. 1 egg.

8

3 tablespoons granulated 1 cup sweet milk.

9

sugar. 1 cup flour.

10

% teaspoon salt. 1 cup cornmeal. 3 teaspoons baking powder.

11

Rub butter and sugar to cream; add egg; beat mixture until light; add salt, milk, flour, cornmeal, and baking powder, whipping until very light; pour into greased baking pan and bake 20 minutes.

12

192 Bread.

13

CORN BREAD No. 5.

14

Miss Myrtle McLain.

15

il/2 cups flour. 1 tablespoon shortening.

16

1 cup cornmeal. 34 teaspoon salt.

17

34 cup sugar. 5 teaspoons (level) baking 1 cup sweet milk. powder.

18

1 egg- Bake in moderate oven.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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