Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham flour
- 1 cup white flour
- 1 tablespoon melted butter
- 1 cup quaker oats
- 2 cups of spring wheat y2 cup orleans molasses
- 1 teaspoon salt
- 1 cup of warm water
- 2 cups of boiling water over oats
- 4 cups oatmeal
- 1 tablespoon salt
- 5 cups boiling water
- 1 cup molasses
- 4 quarts flour
- 3 eggs
- 2 cake yeast
- one cake of quick yeast dissolved in 1 cup of warm water
- six loaves
- 1 cake yeast
- salt
Directions
Mrs. S. D. Fitton, Jr.
2 cups Graham flour. 3 eggs.
1 cup white flour. y2 cup sugar.
1 tablespoon melted butter. ]/2 cake yeast.
Stir stiff and set in a warm place. Set at 10 A. M. for tea.
OATMEAL BREAD No. 1.
Miss Edith Clawson.
1 cup Quaker oats. M teaspoon soda.
1 tablespoon melted butter. 2 cups of spring wheat
y2 cup Orleans molasses. flour.
1 teaspoon salt. One cake of quick yeast dissolved in 1 cup of warm water. Pour 2 cups of boiling water over oats; let stand 1 hour. Stir soda into the molasses; add butter, salt, yeast, oats, flour; let rise, make into loaves, put into round tins, and let rise again. This makes six loaves.
OATMEAL BREAD No. 2.
Mrs. C. A. Byrne.
4 cups oatmeal. 1 tablespoon salt.
5 cups boiling water. 1 cake yeast.
1 cup molasses. 4 quarts flour.
Pour water over oatmeal at noon. At night add other in- gredients.