Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3 tablespoons butter
- 2 large tart apples
- nutmeg
- salt
Directions
Mrs. E. L. Huffman.
2 cups flour. 4 teaspoons baking powder.
3 tablespoons butter. Ya teaspoon salt.
Yz cup sweet milk. 2 large tart apples.
All measurements are level.
Slice apples into buttered pudding pan ; sprinkle with sugar and nutmeg. Mix flour, baking powder, and salt ; chop in but- ter ; add milk, mixing it carefully ; turn on to floured board and gently pat into shape; place as a crust on top of the apples, cut- ting a hole in the center for the steam to escape ; bake in mod- erate oven for 40 minutes, covering with lid or other pan for first 20 minutes. To serve run knife around the edge of crust ; turn out into deep dish and serve as a dumpling with milk or sauce.