Estimated Nutrition (whole recipe, rough)
2
Calories
0g
Protein
0g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts water
- 23/2 lbs
- salt
- sage
Directions
1
Mrs. C. L. Shoup.
2
3 quarts water. 23/2 lbs. cornmeal.
3
1 lb. fresh side pork (with Salt and sage.
4
Boil meat until tender; take out and chop fine; return to water with sprinkle of salt and sage to taste; thicken with meal and cook thoroughly; pour into molds; when cold, slice and fry.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive