Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bread dough
- 2 cup flour
- 1 cup seeded raisins
- 2 cups sugar
- 2 teaspoon cinnamon
- 2 eggs
Directions
Mrs. Harry Ross.
2 cups bread dough. 2 eggs.
l/2 cup flour. 1 cup seeded raisins.
2 cups sugar. % cup sliced citron.
J/2 teaspoon cinnamon, y2 teaspoon soda, mace, and nutmeg.
Take dough when it is ready for shaping into halves; add other ingredients, and mix and beat with the hand ; the beating is not done with tips of fingers, and directly toward the body;
turn into tube cake pan, and when light (it should be not quite double its bulk) bake in an oven of a temperature a little lower than for bread. Pour a maple sugar frosting over the cake when done, and decorate with pecan or hickory nuts. This cake is particularly good made of entire wheat bread dough.