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EGGLESS  RAISIN  CAKE
Photo: David Holifield

EGGLESS RAISIN CAKE

6 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

177
Calories
0g
Protein
13g
Fat
16g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups brown sugar
  • 2 cups cold water
  • 1 teaspoon cinnamon
  • 7/3 cup lard
  • 1 level teaspoon soda dissolved in a little cold water
  • cloves

Directions

1

Mrs. W. H. Moore.

2

2 cups brown sugar. y2 teaspoon salt. 2 cups cold water. 1 teaspoon cinnamon.

3

7/3 cup lard. y2 teaspoon nutmeg. 1 lb. raisins. I pinch of cloves.

4

Mix all together and boil 3 minutes ; take off and let stand until quite cold ; then add 1 level teaspoon soda dissolved in a little cold water. Then add 4^ cups flour and 2^ teaspoons baking powder, sifted with flour. Mix all together and bake in moderate oven 1 hour.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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