Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
797
Calories
37g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cup butter
- 1 cup sour cream
- 2 teaspoons cinnamon
- 1 teaspoon soda
- 1 teaspoon cloves
- 2 cups flour
- 1 teaspoon baking powder
- 2 eggs
- 1 egg
Directions
1
Miss Mary Davis.
2
2 cups sugar.
3
Yolks of 2 eggs.
4
l/2 cup butter.
5
White of 1 egg.
6
1 cup sour cream.
7
2 teaspoons cinnamon.
8
1 teaspoon soda.
9
1 teaspoon cloves.
10
2^2 cups flour.
11
y2 cup grated nutmeg.
12
1 teaspoon baking
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive