Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
950
Calories
38g
Protein
28g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup butter
- 2 cups flour sifted
- 2 cups light-brown sugar
- 1 tablespoon cocoa
- 1 teaspoon cinnamon
- 1 cup sour cream
- 2 eggs
- 1 even teaspoon soda dis- % teaspoon allspice
Directions
1
Mrs. John Andrews.
2
J/2 cup butter. 2 cups flour sifted with 2 cups light-brown sugar. 1 tablespoon cocoa,
3
2 eggs. 1 teaspoon cinnamon.
4
1 cup sour cream. y teaspoon ground nutmeg,
5
1 even teaspoon soda dis- % teaspoon allspice,
6
solved in cream. y> box raisins.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive