Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups powdered sugar
- 1 cup of milk
- 3 cups flour
- 2 teaspoons of baking pow- whites of 6 eggs
- 2 cups light-brown sugar
- 1 teaspoon cinnamon
- 1 cup of walnuts
- 2 cups granulated sugar
- 2 cups of sugar in 4 tablespoons of water until it threads
- 4 tablespoons of water until it threads
- 6 eggs
- 5 eggs
- 10 cents' worth marshmal- whites of 2 eggs
- 2 eggs
Directions
Mrs. Maggie L. Tunnelle.
2 cups powdered sugar. 1 cup of milk or water.
3 cups flour. 2 teaspoons of baking pow- Whites of 6 eggs. der.
y2 cup butter.
Fruit Layer.
2 cups light-brown sugar. 1 teaspoon cinnamon, nut-
3 cups flour. meg, mace, cloves. Yolks of 5 eggs. 1 cup of walnuts, raisins,
y2 cup butter. currants, almonds, figs,
1 cup of milk. and citron. 2^ teaspoons baking powder.
2 cups granulated sugar. 10 cents' worth marshmal- Whites of 2 eggs. lows.
y2 cup whipped cream.
Boil 2 cups of sugar in 4 tablespoons of water until it threads. Have egg beaten to a stiff froth. Marshmallows cut in dice and hot; stir sugar in the egg, beating all the time; then the marshmallows. Before spreading on cake add cream.
2 2,6 Cakes.