Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
413
Calories
17g
Protein
15g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 cup sour milk
- 2 teaspoon cloves
- 1 cup raisins
- 1 cup blackberry jam
- 4 eggs
Directions
1
Mrs. O. W. Katz.
2
2 cups white sugar. 1 teaspoon soda.
3
% cup of butter. 1 teaspoon cinnamon.
4
1 cup sour milk. ^2 teaspoon cloves.
5
1 cup raisins. Y* teaspoon nutmeg.
6
1 cup blackberry jam. 3% cups flour.
7
242 Cakes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive