Estimated Nutrition (whole recipe, rough)
539
Calories
19g
Protein
6g
Fat
98g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 4 eggs
Directions
1
Mrs. Sam Mayer.
2
1 lb. light-brown sugar. 4 eggs.
3
\y2 cups flour. ij/2 teaspoons baking powder.
4
1 teaspoon cinnamon. y2 lb. pecans (whole).
5
Beat very light the sugar and eggs; add the flour. Spread in pans y2 inch high and bake in moderate oven almost an hour. Cut while hot, and remove from pan.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive