Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
341
Calories
24g
Protein
18g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 3 cups sugar
- 2 cups sour cream
- 2 teaspoons soda
- 3 eggs
- nutmeg
Directions
1
Mrs. S. C. Kirk.
2
1 cup butter. 3 cups sugar.
3
2 cups sour cream. Or 3 eggs.
4
il/> cups butter. 2 teaspoons soda (level).
5
i]A cups sour milk. Nutmeg to flavor.
6
Cream sugar and butter; add eggs, nutmeg. Dissolve soda in as little hot water as possible ; add to sour cream and put with butter and sugar. As little flour as possible to roll out. Bake in moderate oven.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive