Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
374
Calories
9g
Protein
21g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon soda
- 1 cup butter
- 1 teaspoon salt
- 1 cup sweet milk
- 1 cup raisins
- 1 grated nutmeg
Directions
1
Mrs. Almon Davis.
2
1 cup sugar. 1 teaspoon soda.
3
1 cup butter. 1 teaspoon salt.
4
1 cup sweet milk. 1 grated nutmeg.
5
1 cup raisins. Oatmeal to stiffen.
6
Cream butter and sugar, and add as much oatmeal as mix- ture will moisten. Add raisins cut in two, and flour enough to handle. Make into thin cakes by rolling a bit of dough in the hands and flattening. Bake in slow oven.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive