Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1055
Calories
33g
Protein
29g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 cup butter
- 5 tablespoons milk
- 1 cup raisins
- 2 cups flour
- 3 cups mother's oats
- 1 teaspoon soda
- 2 eggs
Directions
1
Mrs. Elmer R. Shipley and Mrs. E. H. Ells, Oxford, Ohio.
2
2 cups sugar (coffee A). 1 teaspoon cinnamon. 1 cup butter, melted. 5 tablespoons milk.
3
1 cup raisins. 2 eggs.
4
2 cups flour. 3 cups Mother's Oats.
5
1 teaspoon soda.
6
Drop from point of a knife and far enough apart to allow them to spread. Bake slowly 15 or 20 minutes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive